1 hour 30 minutes
@
$45.00
This class explores the diverse world of alternative fermentation and maturation vessels in winemaking. We'll delve into the use of concrete tanks, amphorae, ceramic eggs, and other innovative materials, examining how they impact the flavor, texture, and overall profile of wine. Through comparative tastings and detailed discussions, you'll gain a deeper understanding of the modern techniques that winemakers are using to push the boundaries of traditional winemaking.
Quantity: